Hello, I am Jane. Today, we’re going to prepare “sago / sabudana kheer recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
“Sago / Sabudana Kheer Recipe
“Sago / Sabudana Kheer is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. “Sago / Sabudana Kheer is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have “sago / sabudana kheer using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make “Sago / Sabudana Kheer:
- Prepare 1/4 cup sabudana / sago / tapioca
- Make ready 1/2 cup water, for soaking
- Make ready 3 cups milk, full cream
- Take 1/4 cup sugar, add more
- Take 10 cashews, halved10 cashews, halved
- Make ready 2 tbsp raisins
- Prepare 1/4 tsp cardamom powder
Steps to make “Sago / Sabudana Kheer:
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- firstly, in a small bowl soak sabudana in water for 30 minutes. soak more to reduce the cooking time. - 2) further, in a thick bottomed pan add milk. - 3) also add soaked sabudana along with water Boil the milk on medium flame.till the sabunda turns translucent.I also added some turmeric powder.
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- now add ¼ cup sugar. add more sugar if you like paysa / kheer to be more sweet.also add cashews, raisins and cardamom powder. - mix well making sure everything is mixed well. - simmer for another 20 minutes stirring in between. & serve cold or warm.
So that is going to wrap it up for this special dish “sago / sabudana kheer recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
