Hello, I’m Joana. Today, we’re going to prepare microwave keto muffin recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Microwave Keto Muffin Recipe
Microwave Keto Muffin is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Microwave Keto Muffin is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have microwave keto muffin using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Microwave Keto Muffin:
- Get 1 egg
- Get 1 tbsp coconut oil or melted butter
- Make ready 3 tbsp tapioca flour
- Take 1/4 tbsp coconut flour
- Take 1/3 tbsp psyllium husk
- Prepare 1/2 tsp baking soda
- Get 1/4 tbsp collagen powder (optional)
- Get 1/4 tsp cinnamon (optional)
- Get 1 pinch salt
Instructions to make Microwave Keto Muffin:
- In a ceramic ramekin, mix together the egg and oil.
- Add all dry ingredients and mix until smooth.
- Microwave for up to 90 seconds then remove it from the ramekin.
- Serve as desired. Optionally the muffin can be halved and toasted
So that’s going to wrap it up with this distinctive dish microwave keto muffin recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
