Hi, I’m Jane. Today, I’m gonna show you how to make creamy kale & sausage pasta recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Kale & Sausage Pasta Recipe
Creamy Kale & Sausage Pasta is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Creamy Kale & Sausage Pasta is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy kale & sausage pasta using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Kale & Sausage Pasta:
- Prepare 200 g kale (either loose or in a bag, I used a bag from Aldi at 59p!)
- Make ready 1 pack 8 Cumberland sausages
- Prepare 200 ml 1/2 fat creme fraiche
- Get salt & pepper
- Prepare 300 g penne pasta
Steps to make Creamy Kale & Sausage Pasta:
- Trim the kale & remove any thick stalks, if you are using a bag of kale check for any thicker stalks & remove. Place the kale in a large saucepan with about 200ml of water. Put on the lid & place on a low to medium heat until tender. Drain, allow to cool for 10 minutes then roughly chop. Set aside.
- Cook the pasta in a large pan of boiling salted water. - Remove the sausages from their skins. - Heat a tbsp of oil in a large frying pan over medium heat. Cook the sausage meat breaking it up as you do so. Once the sausage is starting to brown add the chopped kale & cook, stirring for about 5 minutes. - Add a splash of water & the creme fraiche & stir well then season with salt & pepper.
- Allow to simmer gently for about 2 minutes then drain the pasta & add to the sauce. - Stir to coat the pasta then serve.
So that’s going to wrap this up with this special dish creamy kale & sausage pasta recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
