Vegan Fondue
Vegan Fondue

Hi, I am Elise. Today, I’m gonna show you how to make vegan fondue recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegan Fondue Recipe

Vegan Fondue is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Vegan Fondue is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegan fondue using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegan Fondue:

  1. Get 1 1/2 Cup Cashews (Soaked)
  2. Get 3 Cups Water
  3. Prepare 1 Red Potato
  4. Make ready 1 Yellow Onion
  5. Take 1/2 Cup Nutritional Yeast
  6. Take 1/4 Cup Tapioca Starch
  7. Prepare 2 Vegetable Bouillon Cubes
  8. Take 1 Tablespoon Dry Mustard
  9. Prepare 1 Clove Garlic
  10. Prepare Salt

Instructions to make Vegan Fondue:

  1. Soak cashews in water for a half hour while dicing the potato and onion. Simmer the onion and garlic on medium heat in a saucepan and add the cashews, potato, and 3 cups of water when the onions become translucent. Add vegetable bouillon cubes. Allow to come to a boil for around a half hour or until the potatoes are soft.
  2. Pour the cashew concoction into a blender and add remaining ingredients. Blend until smooth. The nutritional yeast and tapioca starch thicken the broth significantly, so add them a little bit at a time for an even blend.
  3. Pot the fondue in either a double boiler or a self heated fondue pot to keep warm. Serve with various options such as raw broccoli, carrots, apples, red grapes, French bread, protein chips, crackers, pretzels, etc.

So that is going to wrap it up with this distinctive dish vegan fondue recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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