Hi, I am Laura. Today, I will show you a way to make alkaline sauteed kale with white quinoa recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Alkaline Sauteed Kale with White Quinoa Recipe
Alkaline Sauteed Kale with White Quinoa is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Alkaline Sauteed Kale with White Quinoa is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook alkaline sauteed kale with white quinoa using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Alkaline Sauteed Kale with White Quinoa:
- Get 2 large Bunches of fresh organic kale
- Prepare 2 tbsp grape seed oil
- Get Assorted veggies
Instructions to make Alkaline Sauteed Kale with White Quinoa:
- Soak kale for cleaning in spring water. Remove stems because they can be quite tough.
- Add favorites alkaline veggies to heated grapeseed oil skillet for saute.
- Finally add kale, sea salt, onion powder, cayenne pepper, oregano, sweet basil and 1 cup of spring water and simmer for 10 to 15 minutes.
So that’s going to wrap this up for this special dish alkaline sauteed kale with white quinoa recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
