Hello, I’m Clara. Today, we’re going to make peanut ladoo recipe recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Peanut ladoo recipe Recipe
Peanut ladoo recipe is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Peanut ladoo recipe is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook peanut ladoo recipe using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Peanut ladoo recipe:
- Prepare 1 cup peanuts
- Prepare 1 cup makhana/fox nuts
- Take 1 cup desiccated coconut
- Get 1 cup jaggery grated
- Make ready 1/4 cup ghee
- Prepare 1 teaspoon cardamom powder
Steps to make Peanut ladoo recipe:
- In a heavy bottom pan, dry roast peanuts on low heat. Remove the skin and set aside.
- Dry roast desiccated coconut and set aside. - Heat a tablespoon of ghee and roast the makhana until fragrant and crispy.
- 3.Now pulse peanuts, makhana, and coconut in a food processor or blender.
- 4.In a mixing bowl add the pulsed mixture, grated jaggery, and cardamom powder. Mix well.
- Add ghee if the mixture seems dry.
- 6.Make small round shape ladoos and store in an airtight container.
- 7.Stays fresh for a week at room temperature or up to a month in the refrigerator.
So that is going to wrap this up with this special dish peanut ladoo recipe recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
