Hi, I’m Laura. Today, I will show you a way to make jalapeño popper bites recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jalapeño Popper Bites Recipe
Jalapeño Popper Bites is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Jalapeño Popper Bites is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have jalapeño popper bites using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeño Popper Bites:
- Get 3 tbsp Cream Cheese
- Make ready 1/2 cup Cheddar Cheese
- Make ready 1/2 cup Colby Jack Cheddar
- Get 1/2 cup Jalapeño slices (from a jar) roughly chopped
- Get 4 slice (cooked and chopped)
- Prepare 1/2 tsp fat
- Make ready 1/2 tsp Jalapeño juice
- Make ready 2 Eggs
- Take 1 cup Flour
- Get 2 cup Italian Breadcbs
- Get 1 Oil for frying
Steps to make Jalapeño Popper Bites:
- In a bowl combine cream cheese, both shredded cheeses, jalapeños, fat and jalapeño juice.
- Once combined, fold in chopped .
- Form mixture in to balls (about a table spoon)
- Place balls in the freezer for about 10 min
- Put eggs, flour and breadcbs in 3 separate bowls. Add salt and pepper to the flour. Add about a tablespoon of water to the eggs and beat slightly.
- Take balls out the freezer. Dip balls in flour then egg then breadcbs, when done put in freezer for another 10 min.
- Take balls out of the freezer. Dip them in the egg and then the breadcbs again(omitting the flour this time) let stand in freezer for about 10 more minutes to firm up.
- Put oil In a deep pot, let the oil get hot, fry bites in batches till golden brown.
So that is going to wrap this up for this special dish jalapeño popper bites recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
