Chicken Alfredo
Chicken Alfredo

Hello, I am Marie. Today, I will show you a way to make chicken alfredo recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Alfredo Recipe

Chicken Alfredo is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Alfredo is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chicken alfredo using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Alfredo:

  1. Get chicken breast fillets
  2. Make ready salt
  3. Prepare water
  4. Take pasta cooked
  5. Make ready cooked and cbled
  6. Prepare Alfredo Sauce:
  7. Get butter
  8. Prepare minced garlic
  9. Take heavy cream
  10. Make ready milk
  11. Get grated parmesan cheese
  12. Get salt
  13. Get ground black pepper
  14. Get optional: mozzarella cheese to put on top

Steps to make Chicken Alfredo:

  1. Pound chicken to about 1/2 inch thick.
  2. Dissolve salt in water and put chicken in. Then put in refrigerator for an hour.
  3. Once done marinating, cook chicken. Once it has cooled cut it up into bite size pieces.
  4. To start making Alfredo sauce: in a sauce pan melt butter.
  5. Add garlic and cook for a minute.
  6. Add the test of sauce ingredients and heat to boiling.
  7. Once boiling, reduce heat and simmer for 12 minutes or until sauce has thickened.
  8. Mix in pasta, , and cheese.
  9. Cook to make sure everything is warm.
  10. Top with mozzarella cheese if you would like.

So that is going to wrap it up with this exceptional dish chicken alfredo recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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