Hi, I am Clara. Today, I will show you a way to prepare canned apple pie filling recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Canned Apple Pie Filling Recipe
Canned Apple Pie Filling is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Canned Apple Pie Filling is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook canned apple pie filling using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Canned Apple Pie Filling:
- Take 4 1/2 cup Sugar
- Get 6 lb Apples
- Prepare 1 cup Corn Starch
- Take 1/4 tsp Ground Nutmeg
- Prepare 3 tbsp Ground Cinnamon
- Take 2 tsp Salt
- Get 3 tbsp Lemon Juice
- Get 10 cup Water
Steps to make Canned Apple Pie Filling:
- Peel ,slice and core apples
- In large pot mix Sugar, Corn starch, Cinnamon, Nutmeg, Salt and Water and mix well
- Bring to a boil and simmer till thick and bubbly
- Remove from heat and add lemon juice
- Put apple slices in quart canning jars leaving 1/2 inch at top of jars
- Pour syrup mixture you made in jars filling to the top of apples so you still have 1/2 inch of head space removing bubbles in jars with a butter knife
- Put lids on jars and boil in water bath canner for 20 minutes
- Remove from canner and let cool then check to make sure they are sealed by pressing on tops of lids
So that is going to wrap it up with this exceptional dish canned apple pie filling recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
