Hello, I am Laura. Today, we’re going to prepare acorn squash with kale and turkey sausage recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Acorn Squash with Kale and Turkey Sausage Recipe
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To get started with this particular recipe, we must first prepare a few components. You can cook acorn squash with kale and turkey sausage using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Acorn Squash with Kale and Turkey Sausage:
- Prepare 3 acorn squash
- Make ready 1/2 tsp salt
- Prepare 1/4 tsp black pepper
- Prepare Olive oil cooking spray
- Get 3 tsp olive oil
- Take 1 lb spicy Italian turkey sausage
- Get 1 large leek
- Get 3 cloves garlic
- Prepare 4 cups baby kale
- Prepare 1/3 cup chicken broth
- Get 1/4 cup chopped walnuts
- Get 3 tsp parmesan cheese, freshly grated
- Make ready 3 tbs panko breadcbs
- Take Red pepper flakes, optional
Instructions to make Acorn Squash with Kale and Turkey Sausage:
- Preheat oven to 375 degrees F. Cut the squash in half. Cut a thin slice off the round side of each squash half to create a stable base. Sprinkle with salt and pepper; coat with cooking spray. Place squash flesh side down on a baking sheet lined with aluminum foil; bake until golden and tender, 40 minutes. Remove from oven; flip squash and set aside.
- In a large nonstick skillet over medium heat, heat 1 teaspoon oil. Add sausage; cook, breaking into coarse pieces, until brown, 6 minutes; transfer to a bowl. To same skillet, add remaining 2 teaspoons oil and leek; cook until leek is soft, 3 minutes. Add garlic; cook, 30 seconds. Add kale and toss; add broth. Cover and cook until kale is tender, 5 minutes; stir in sausage. Divide kale-sausage filling among squash.
- In a bowl, combine walnuts, Parmesan, panko and optional red pepper flakes; sprinkle evenly over squash bowls and coat with cooking spray. Broil until panko is golden, 2 minutes.
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