Hi, I am Marie. Today, I will show you a way to make japanese summer jelly (mizu youkan) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Summer Jelly (Mizu Youkan) Recipe
Japanese Summer Jelly (Mizu Youkan) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Japanese Summer Jelly (Mizu Youkan) is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have japanese summer jelly (mizu youkan) using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Summer Jelly (Mizu Youkan):
- Take Matcha jelly
- Prepare 150 ml water
- Take 1 g agar powder
- Get 50 g granulated sugar
- Get 100 g white sweet bean paste
- Prepare 2 teaspoon tapioca powder +water
- Prepare 1 teaspoon Matcha powder+1 teaspoon sugar +water
- Get pumpkin jelly
- Prepare 150 ml water
- Make ready 1 g agar powder
- Get 60 g sugar
- Get 100 g pumpkin
- Take 2 teaspoon tapioca powder +water
Steps to make Japanese Summer Jelly (Mizu Youkan):
- Ingredients: Put agar powder in water beforehand and soften. Add sugar, cook in a pan and boil to melt.
- Cut the white bean paste into small pieces, add to the pan and melt.
- Mix Matcha powder and sugar. Put a little water and make Matcha paste.
- Mix tapioca flour with a little water. Add and thicken. Then add Matcha paste. Mix well.
- Remove from flame and cool a little. Put in glass cups.
- Microwave pumpkin and mash with fork.
- Put agar powder and sugar in water. Boil to melt. If there are grains left, strain them with a colander to smooth them.
- Put tapioca water to thicken, then cool and pour in cup.
- Pouring in square box is the popular shape of Mizu Youkan. The shape of Mizu yokan is cut into a rectangle. Cool in refrigerator. Enjoy 💕🇯🇵
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