Hello, I am Clara. Today, I’m gonna show you how to prepare stretchy vegan mozzarella recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stretchy Vegan Mozzarella Recipe
Stretchy Vegan Mozzarella is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Stretchy Vegan Mozzarella is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have stretchy vegan mozzarella using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stretchy Vegan Mozzarella:
- Prepare 1/2 cup raw cashews, soaked
- Get 1 1/3 cups water
- Take 1 tbsp lemon juice
- Prepare 1 tbsp apple cider vinegar
- Prepare 1/2 tbsp salt
- Get 4 tbsp tapioca starch (I used arrowroot flour)
Instructions to make Stretchy Vegan Mozzarella:
- Boil 2 cups of water (I just heat up water in my tea kettle). Pour the water over the cashews and let soak for 5 minutes and up to an hour.
- Drain the cashews, and add them to a blender along with 1 1/3 cups fresh water (not the water you soaked the cashews in), lemon juice, apple cider vinegar, salt and tapioca starch. Blend until very smooth, scraping down the sides of the blender as needed. It will be very watery at this point.
- Now pour the watery mixture into a small saucepan and bring the heat to medium. Begin to stir with a spatula or spoon.
- After a few minutes, it will begin to get clumpy. Keep stirring, constantly until suddenly it will become super gooey, stretchy, thick and smooth. It will become one big mass of stretchy vegan cheese. Remove from heat as soon as this happens.
- Use immediately, or store in a covered container in the refrigerator. It is easiest to use immediately, because it will thicken up more in the fridge and be less stretchy. So if possible, especially for using on pizza or lasagna, make right before using.
- For pizza, drop 1-2 tablespoon sized balls onto the crust and pat down a little bit. Or spread it all over. It will brown in the oven. For lasagna, drop dollops of the cheese all over the top towards the end of cooking time. Or place between bread and grill for grilled cheese.
So that’s going to wrap it up with this distinctive dish stretchy vegan mozzarella recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
