Hi, I am Kate. Today, I will show you a way to prepare batagor bandung recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Batagor Bandung Recipe
Batagor Bandung is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Batagor Bandung is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have batagor bandung using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Batagor Bandung:
- Prepare 500 gr thigh/breast mince
- Prepare 400 gr fish paste (white fish)
- Prepare 2 Tbs tapioca flour
- Get 1 Tbs Minced garlic
- Take Salt
- Make ready Pepper
- Make ready 1 Tsp Chicken stock powder
- Prepare Spring onion (chopped)
- Take 1 Package tofu puffs
- Prepare 1 Package wontons skin
- Make ready Canola oil
- Make ready Cucumber (chopped)
- Get Instant peanut sauce
- Get Chilli sauce
Instructions to make Batagor Bandung:
- Mixed all the ingredients together (except tofu puffs & wontons skin)
- Cut tofu puffs in half.
- Put the paste in to tofu puffs & wonton skin.
- Fry the Batagor in oil.
- Put peanut sauce, cucumber, sweet soy sauce, chilli sauce on top of the Batagor.
- Enjoy!
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