Hello, I’m Elise. Today, we’re going to prepare sabbakki/tapioca pearls and mung beans upma recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sabbakki/Tapioca pearls and Mung beans Upma Recipe
Sabbakki/Tapioca pearls and Mung beans Upma is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sabbakki/Tapioca pearls and Mung beans Upma is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sabbakki/tapioca pearls and mung beans upma using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sabbakki/Tapioca pearls and Mung beans Upma:
- Make ready 1 cup Sabudana / sabbaki - ( soaked overnight)
- Make ready 1/2 cup Mung beans moong dal ./ cooked - soaked for an hour ( 1/2
- Take 1 tsp Ginger grated -
- Make ready 3 no Green chili chopped -
- Prepare 2 tbsps Coriander leaves chopped -
- Prepare tbsp Coconut gratings -
- Prepare 1 tsp Lemon juice (optional) -
- Prepare to taste Salt
- Take 2 tsps Oil -
- Prepare 1/2 tsp Mustard seeds -
- Prepare a few Curry leaves (optional) -
- Take cashew Roasted pieces (optional) - for garnish
Instructions to make Sabbakki/Tapioca pearls and Mung beans Upma:
- 1/. Heat oil in a kadai, add the mustard seeds and when they start to splutter add the grated ginger, curry leaves and chopped chilies. Saute for a min.
- 2/. Now add the soaked and drained sabudana, salt and continue to cook on a low until the sabudana pearls look like glass beads and are completely cooked. Keep stirring every now and then.
- 3/. Now add the cooked moong dal (the dal should be just done and hold its shape), chopped coriander leaves( set some aside for the garnish and grated coconut, salt. Mix well and cook for a min.
- 4/. Remove from flame. Pour the lime juice and mix well. Garnish with chopped coriander leaves and roasted cashew pieces.
- Serve sausage with green coconut chutney or chutney powder
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