Hello, I am Laura. Today, I will show you a way to make kale and sausage salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kale and sausage salad Recipe
Kale and sausage salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Kale and sausage salad is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook kale and sausage salad using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kale and sausage salad:
- Prepare 6 large fresh kale leaves washed and cut into thin slices
- Prepare 1 large carrot grated
- Prepare 20 kg red cabbage washed and cut into thin slices
- Prepare 3 piece spicy Italian sausages (optional)
- Make ready Seasonings
- Take 1 tea spoon lemon juice
- Get 3 tab spoon basmati vinegar
- Prepare 1 tab spoon cocounut oil(optional)
Instructions to make Kale and sausage salad:
- Pre heat the oven at 160 degrees.
- Cut sausages into large pieces. Add seasonings(I used dried rosemary leaves, salt and pepper) place in the oven and cook.
- In a medium size bowl, combine together salad vegetables, add vinegar, oil, lemon juice and gently fold together.
- Once the sausages are cooked, remove from heat and allow to cool.
- Add sausages to salad bowl and gently toss together until well combined.
- Serve as a side dish or by self.
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