Hi, I’m Laura. Today, I’m gonna show you how to prepare talam ubi ungu (sweet purple yam talam cake) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Talam Ubi Ungu (Sweet Purple Yam Talam Cake) Recipe
Talam Ubi Ungu (Sweet Purple Yam Talam Cake) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Talam Ubi Ungu (Sweet Purple Yam Talam Cake) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have talam ubi ungu (sweet purple yam talam cake) using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Talam Ubi Ungu (Sweet Purple Yam Talam Cake):
- Take Ingredients A:
- Get 200 gr sweet purple yam, steam, make purée
- Take 100 gr granulated sugar
- Prepare 70 gr tapioca flour
- Prepare 30 gr rice flour
- Take 1/2 tsp salt
- Get 250 ml instant coconut milk
- Take Ingredients B:
- Make ready 175 instant coconut milk
- Make ready 30 gr rice flour
- Prepare 15 gr tapioca flour
- Get 1/4 tsp salt
Steps to make Talam Ubi Ungu (Sweet Purple Yam Talam Cake):
- Heat a steamer over medium-high heat.
- Grease the molds with vegetable oil.
- In a big bowl, add sweet purple yam purée, tapioca flour,rice flou, granulated sugar, and salt. Mix well.
- Gradually pour the coconut milk little by little. Keep stirring until all the ingredients mixed completely. Strain the mixture. - Pour the mixture into the molds 3/4 full. Steam for 7-10 minutes depending on how big your molds are.
- In another bowl, mix together ingredients B. Strain the mixture.
- Pour mixture B on top of mixture A until the molds are full. Steam again 7-10 minutes.
- Enjoy! 😋
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