Hello, I’m Jane. Today, we’re going to make fettuccine alfredo recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fettuccine Alfredo Recipe
Fettuccine Alfredo is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Fettuccine Alfredo is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have fettuccine alfredo using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fettuccine Alfredo:
- Make ready fettuccine noodles
- Get heavy cream
- Prepare grated parmesean
- Get butter
- Prepare ground nutmeg
- Get basil; chiffonade
- Take lemon; cut into 6ths
- Take drizzle olive oil
- Prepare kosher salt & white pepper
Instructions to make Fettuccine Alfredo:
- Boil noodles until al dente in salted water with a drizzle of olive oil. Drain.
- Combine cream, cheese, butter, nutmeg, and pinch of salt and white pepper.
- Transfer noodles to saucepot. Stir.
- Garnish with basil. Serve with lemon wedge.
- Variations; Half and half, bechamel, parsely, lemon zest, horseradish, parmigiano reggiano, gruyere, oregano, rosemary, thyme, romano, other pasta noodles, cream cheese, shrimp, , egg, slivered or roasted garlic, roasted or raw bell peppers, jalapeños, habanero, , pancetta, crushed pepper flakes, chives, almond milk, coconut milk, , capers, peas, mushroom, Italian seasoning, herbes de provence, shallots,
So that’s going to wrap this up with this special dish fettuccine alfredo recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
