Kale Citrus Salad
Kale Citrus Salad

Hi, I am Marie. Today, I’m gonna show you how to make kale citrus salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Kale Citrus Salad Recipe

Kale Citrus Salad is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Kale Citrus Salad is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook kale citrus salad using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kale Citrus Salad:

  1. Take 1 bunch kale, leaves torn off stalks
  2. Take 1/2 cup orange juice (freshly squeezed preferred)
  3. Prepare 4 tbsp olive oil
  4. Get 2 tsp sugar
  5. Make ready 2 clove garlic, pressed or grated
  6. Take 1 kosher salt
  7. Take 1 freshly ground pepper
  8. Make ready 2 tbsp plain greek yogurt (heaping tbsp)
  9. Get 3 tangerines, peeled and cut into chunks
  10. Make ready 1 jalapeno, seeded and sliced very thin
  11. Get 4 oz goat cheese

Instructions to make Kale Citrus Salad:

  1. Grab bunches of the kale leaves and use a sharp knife to thinly slice them. Keep going until you have a big pile of finely shredded kale in a large salad bowl.
  2. Make the dressing by combining the orange juice, olive oil, sugar, garlic and salt and pepper to taste in a small jar that has a cover. Shake vigorously until combined, then add the yogurt and shake again until it’s nice and creamy.
  3. Toss the kale with about half of the dressing for a minute or so, then add the citrus pieces and jalapeno slices. Toss again until combined. Add a little more dressing if it needs it. Note: Extra dressing can be stored in the fridge and used for any salad.
  4. At the last minute, break goat cheese into chunks with a fork and toss it into the salad. Serve immediately and enjoy!

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