Hi, I am Kate. Today, I will show you a way to prepare indonesian traditional cheese sticks (telor gabus) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Indonesian traditional cheese sticks (Telor gabus) Recipe
Indonesian traditional cheese sticks (Telor gabus) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Indonesian traditional cheese sticks (Telor gabus) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook indonesian traditional cheese sticks (telor gabus) using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Indonesian traditional cheese sticks (Telor gabus):
- Get 200 g tapioca flour
- Get 50 g all-purpose flour
- Take 50 g butter
- Take 125 g grated cheddar cheese
- Take 2 eggs
- Get Oil to fry
Instructions to make Indonesian traditional cheese sticks (Telor gabus):
- Whisk the butter and eggs together or you can also use mixer
- Add the grated cheese and mix them until the texture becomes soft
- Then mix both flours together, and add quarter of it to the mixture, this time use your cleaned hand to mix
- Keep on adding the flour in batches until you get the right texture, where you can knead the dough without sticking on your hand
- Meanwhile, heat up your pan with low heat, add a lot of oil approx 300ml so that will cover all the sticks nicely
- While the oil is heating up, start making your sticks using your hand and immediately drop it to the oil one by one
- Don’t add too many sticks, the sticks will float when it’s half Cooked, so make sure there is enough space fro them to float and you can easily toss and turn
- Once they are floating, toss them to ensure they are fully cooked and fry them until colour change to golden
- Remove from oil once you get the colour you need, and place them on the wax paper until they cool down
- Do the same for the remaining dough
- Serve immediately or store them in a jar for whenever you want them. Just make sure that it’s an air tight jars so the sticks remain crispy
So that’s going to wrap this up with this distinctive dish indonesian traditional cheese sticks (telor gabus) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
