Hi, I’m Joana. Today, I’m gonna show you how to make kale chips in the microwave recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kale Chips in the microwave Recipe
Kale Chips in the microwave is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Kale Chips in the microwave is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have kale chips in the microwave using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kale Chips in the microwave:
- Take Kale, ribs trimmed away and discarded and leaves cut into 2-inch pieces
- Take as needed Olive oil,
- Take to taste Sea salt,
- Make ready to taste Garlic powder,
Steps to make Kale Chips in the microwave:
- Drizzle olive oil over the kale pieces, season with sea salt and garlic powder. Stir it. Arrange kale pieces on microwave-safe plates (lined with parchment paper) so they do not overlap.
- Cook each plateful of kale in microwave oven until crispy, 1.5 minutes then flip them over and cook another 1 to 1.5 minutes per batch.
So that’s going to wrap it up for this special dish kale chips in the microwave recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
