Hi, I’m Joana. Today, I’m gonna show you how to prepare kale chane ka pulao recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kale chane ka Pulao Recipe
Kale chane ka Pulao is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Kale chane ka Pulao is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook kale chane ka pulao using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kale chane ka Pulao:
- Get 1 cup cooked black/horse gram, kale chane
- Prepare 1 cup rice
- Take 3-4 tbsp ghee
- Take 1 tsp cumin seeds/ jeera
- Make ready 3-4 green cardamom/ hari Elaichi
- Make ready 1-2 black cardamom/ kali Elaichi
- Get 1 bay leaf/ tej patta
- Prepare 1 tsp salt or to taste
- Take 1/4 tsp turmeric/ haldi
- Take 1 onion sliced
- Get 1-2 green chilies finely chopped (optional)
- Make ready 1/4 cup green coriander finely chopped
- Make ready 1 cup raita or curd to serve
Steps to make Kale chane ka Pulao:
- Wash the rice in plenty of water and soak it for 30 minutes.
- Now, if the kala chana curry has a lot of water, then separate the chana from the curry using a sieve.
- Heat ghee in a heavy bottomed kadhai or handi and add the jeera, hari Elaichi, kali Elaichi and tej patta. Now add the dliced onion and sauté till the onions turn golden.
- Add the green chilies if using, salt and turmeric.
- Now add 2 cups (adjust water as per your rice quality) of water and let it come to a boil.
- Add the rice and cooked kala chana. Let it boil once more. Now stir the rice, lower the flame and cover it. cook the rice till it’s well done and all the water is evaporated.
- Fluff the rice with a fork and add some green coriander. - Serve with raita and salad.
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