Hello, I’m Marie. Today, I’m gonna show you how to prepare kappa puzhukku (tapioca in coconut milk) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kappa Puzhukku (Tapioca in coconut milk) Recipe
Kappa Puzhukku (Tapioca in coconut milk) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Kappa Puzhukku (Tapioca in coconut milk) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook kappa puzhukku (tapioca in coconut milk) using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kappa Puzhukku (Tapioca in coconut milk):
- Make ready 1 kg Tapioca , cooked
- Take 1/2 tsp Cumin seed
- Prepare 7 nos Shallot (kochully )
- Make ready 4 Garlic
- Get 1/2 tsp Turmeric powder
- Prepare 3 Green chilli
- Get 3/4 cup Coconut milk , thick
- Get Salt
- Get Curry leaves
- Prepare For tempering -
- Make ready 3 Shallot , sliced
- Make ready 1/4 tsp Mustard
- Get 1 tbsp Coconut oil
- Get Curry leaves
Instructions to make Kappa Puzhukku (Tapioca in coconut milk):
- In a blinder, grind the shallot, cumin seeds, garlic, turmeric powder and green chilli to a coarse paste.
- In a large saucepan, add the cooked tapioca, coarse paste, coconut milk and salt.
- Place on low flame, cook for about 5 minutes until the gravy starts to thicken and combine well.
- Remove from the heat and keep aside.
- Heat oil in a pan and crackle the mustard. Add sliced onion and curry leaves. When onion turns light golden, add this to the cooked tapioca and mix well.
- Serve sausage with beef curry or fish curry.
So that’s going to wrap it up with this special dish kappa puzhukku (tapioca in coconut milk) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
