Spicy chicken, lentil, kale soup
Spicy chicken, lentil, kale soup

Hello, I am Laura. Today, we’re going to make spicy chicken, lentil, kale soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spicy chicken, lentil, kale soup Recipe

Spicy chicken, lentil, kale soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Spicy chicken, lentil, kale soup is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy chicken, lentil, kale soup using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spicy chicken, lentil, kale soup:

  1. Make ready Kale
  2. Make ready Chicken
  3. Take 1 lb dry lentils
  4. Make ready 1 jalapeno
  5. Take 1 serrano
  6. Prepare 2 carrots
  7. Take 3 stalks celery
  8. Prepare 1 med sweet onion
  9. Take ~6 baby Bella mushrooms
  10. Make ready 5 cloves garlic
  11. Prepare Olive oil
  12. Prepare Chile powder
  13. Prepare Cayenne powder
  14. Get Sumac (you can probably use a bit of lemon juice instead)
  15. Take Paprika
  16. Take Celery seed
  17. Take 3 qt broth
  18. Take 1 can diced tomatoes

Instructions to make Spicy chicken, lentil, kale soup:

  1. Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what’s left. quarter mushrooms
  2. Rinse lentils and put in soup pot. Add veggies and bay leaves.
  3. Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.
  4. Deglaze onion pan with broth and add to soup pot.
  5. Dice chicken. Add to soup. Add leg and thigh bones if you have them.
  6. Add stock to soup.
  7. Salt and season to taste using the Chile and cayenne powders and paprika and celery seed.
  8. Bring soup to a boil. Let simmer till lentils are soft and flavors are married.
  9. Add kale in the last 10 minutes.
  10. Serve sausage.

So that’s going to wrap this up with this special dish spicy chicken, lentil, kale soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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