Hi, I am Clara. Today, we’re going to prepare brown sugar bubbles recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Brown sugar bubbles Recipe
Brown sugar bubbles is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Brown sugar bubbles is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook brown sugar bubbles using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Brown sugar bubbles:
- Take 90 g Dark brown sugar
- Take 140 g Sausage water
- Get 220 g Tapioca starch
- Get Corn flour
- Get 1-2 Tablespoons Light brown sugar
Instructions to make Brown sugar bubbles:
- Mix dark brown sugar with sausage water and bring it to boiled until the sugar melted completely.
- Off the heat. Pour in the tapioca starch and mix well.
- Sprinkle some corn flour on the working mat.
- Place the tapioca dough and make sure it gets mixed well. (If the dough is too dried, spray some water; if it’s too damp, add in little more tapioca starch.)
- Dice the dough and then make the round small balls. (If the dough gets dried, spray some water; if it’s too damp, use some corn flour.)
- Store them in the freezer if you are not going to cook them straightaway.
- Boil some water and add in the bubbles. While they all float, cook them for 15 minutes. And then turn off the heat, put the lid on and leave them in the water for 30 minutes.
- Back on the heat again and boil for another 15 minutes. Then, turn off the heat and put the lid on. Leave them in the water for another 20-30 minutes.
- Drain the water and add in some light brown sugar.
- Enjoy those bubbles straightaway or put them in some milk tea. Enjoy~ 😋
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