Topiocar curry with chingri
Topiocar curry with chingri

Hello, I’m Laura. Today, I will show you a way to prepare topiocar curry with chingri recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Topiocar curry with chingri Recipe

Topiocar curry with chingri is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Topiocar curry with chingri is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook topiocar curry with chingri using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Topiocar curry with chingri:

  1. Prepare 500 gm Topioca
  2. Prepare 250 gm Chingri fish
  3. Take to taste Salt
  4. Make ready 1/2 tsp turmeric powder
  5. Make ready 1 tsp Ginger paste
  6. Make ready 2 tsp Garlic paste
  7. Take 1 tsp Coriander powder
  8. Take 1 tsp Cumin powder
  9. Make ready 2 Green chilies
  10. Prepare 1 tsp whole jeera(cumin seeds)
  11. Prepare as needed Oil
  12. Take 1/2 tsp Garam masala

Steps to make Topiocar curry with chingri:

  1. Boiled Topioca in a pressure cooker. And then cut it into small pieces
  2. Take a karai. Fry chingri fish
  3. Add oil in the karai. Add whole jeera and fry it. Add ginger garlic paste and fry it. Add Topioca into it. Add cumin, coriander powder and green chilies, salt, turmeric. Stir it and cook it until the oil remove. Then add water and chingri fish. Cook for 5 minutes. Add garam masala and serve with rice

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