Hi, I am Marie. Today, we’re going to prepare creamy kale spaghetti squash recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy kale spaghetti squash Recipe
Creamy kale spaghetti squash is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Creamy kale spaghetti squash is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have creamy kale spaghetti squash using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy kale spaghetti squash:
- Take Spaghettin Squash
- Make ready Kale
- Prepare Chicken
- Get Sun-dried Tomato
- Take Onion
- Get Garlic
- Prepare Butter
- Get Olive oil
- Take Salt & Pepper
- Get Dried herbs
- Make ready Mozzarella & parmesan Cheese
- Make ready Heavy Cream
Instructions to make Creamy kale spaghetti squash:
- Cut in half and scoop out the seeds. Spread olive oil and sprinkle salt and pepper. Cutting face down and bake in 400F for 40min.
- Cut kales, onions, garlic and chicken into pieces.
- Scrape the flesh and take them out.
- Melt butter (you an add olive oil too) in fry-pan.
- Add onion and garlic, then chicken, kale & sun-dried tomatoes. After they are well-cooked, add heavy cream and cheese. Let the cheese melt.
- Put 5 back into the squash shell
- Sprinkle some herbs.
So that is going to wrap this up with this distinctive dish creamy kale spaghetti squash recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
