Hello, I’m Joana. Today, we’re going to prepare buco pandan recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Buco Pandan Recipe
Buco Pandan is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Buco Pandan is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook buco pandan using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Buco Pandan:
- Make ready 2 packets KNOX unflavored gelatin
- Prepare 1 can Nestlé table cream (12.8 FL oz/ 380 mL)
- Take 1/4 cup small tapioca pearls
- Get 1 can Condensed milk (14 FL oz)
- Prepare 1/2 tsp McCormick buco pandan essence
- Take 1 1/2 cup water
- Take 16 oz shredded young coconut (454 g)
- Take 3 tbsp sugar
Steps to make Buco Pandan:
- Cook tapioca pearls per package instruction. Set aside to cool down, make sure to soak in cold water (so they won’t stick to each other).
- Prepare gelatine per package instruction adding 1/4 tsp of buco pandan essence. Set aside to cool down then cube once firm.
- Drain water from tapioca pearls.
- Mix all ingredients in a large mixing bowl adding the remaining 1/4 tsp buco pandan essence.
- If you don’t have shredded young coconut, you can use the canned young coconut meat and just slice thinly. 😊
- Serve cold. ENJOY!
So that is going to wrap it up for this distinctive dish buco pandan recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
