Hi, I’m Jane. Today, we’re going to make kale chips recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kale chips Recipe
Kale chips is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Kale chips is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook kale chips using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kale chips:
- Make ready Kale
- Prepare 10 oz Kale
- Get 1 dash Sea salt
- Make ready 1 tsp Extra virgin olive oil
Instructions to make Kale chips:
- Chop kale leaves if not already domed pre-cut put into large bowl . Toss with olive oil until lightly coated .(very lightly coated )Layer trays with lightly tossed olive oil coated kale
- Plug in Food dehydrator
- Very lightly sprinkle with sea salt
- Rotate trays every few hours or so until kale leaves are crisp
So that’s going to wrap it up for this special dish kale chips recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
