Hi, I am Elise. Today, I will show you a way to prepare chicken fettuccine alfredo recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Fettuccine Alfredo Recipe
Chicken Fettuccine Alfredo is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chicken Fettuccine Alfredo is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chicken fettuccine alfredo using 10 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Chicken Fettuccine Alfredo:
- Prepare boneless skinless chicken breasts
- Prepare fettuccine pasta
- Get parmesan cheese
- Prepare alfredo sauce
- Get olive oil
- Prepare chopped broccoli
- Prepare crushed red pepper
- Make ready ground black pepper
- Get salt
- Prepare water
Instructions to make Chicken Fettuccine Alfredo:
- In a large pot, bring 4 cups of water to a boil.
- Break 2 ounces of fettuccine pasta in half and add it to the pot.
- Boil the pasta for 15 minutes, stirring occassionally.
- Drain and set the pasta aside.
- Remove the fat from 1 pound of chicken breasts and cut them into 1/2 inch pieces.
- Add 1 teaspoon of salt to the chicken pieces.
- Add 1 tablespoon of olive oil to a large skillet on medium heat.
- When the oil reaches 360 degrees Fahrenheit, add the chicken pieces.
- Cook for 4 minutes, stirring occasionally.
- Reduce stove heat to low and stir in 1 cup of Alfredo sauce, 1 cup of broccoli, and 1 tablespoon crushed red pepper.
- Cook for an additional 2 minutes, stirring occassionally.
- Turn off stove heat and combine skillet contents to pot of pasta.
- Top with 1/2 cup parmesan cheese, 1 teaspoon ground black pepper, and 1 teaspoon bread cbs.
- Enjoy!
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