Hi, I am Joana. Today, I will show you a way to make moist chocolate mug cake recipe recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Moist Chocolate Mug Cake Recipe Recipe
Moist Chocolate Mug Cake Recipe is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Moist Chocolate Mug Cake Recipe is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook moist chocolate mug cake recipe using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moist Chocolate Mug Cake Recipe:
- Prepare 4 tbsp all-purpose flour
- Make ready 3 and 1/2 tbsp granulated sugar
- Prepare 2 tbsp unsweetened cocoa powder
- Prepare 1 tsp baking powder
- Make ready 1 pinch salt
- Prepare 4 tbsp vegetable oil
- Make ready 4 tbsp whole milk (or 2 tbsp evaporated milk + 2 tbsp water)
- Get 1 small egg
- Take 1/2 tsp vanilla extract (or honey)
- Take 1 tsp chocolate spread (or chopped chocolate or chocolate chips)
Instructions to make Moist Chocolate Mug Cake Recipe:
- In a medium sized mug, add in all the dry ingredients and mix together.
- After, add in all the wet ingredients to the dry and mix thoroughly till well combined and till there are no pockets of flour.
- Next, add in the chocolate spread, chopped chocolate or chocolate chips but don’t stir it in, just drop them into your mug.
- Tap your mug on the counter a couple of times to get rid of any air bubbles. Microwave for 1 minute and 30 seconds. Time may vary depending on your microwave. Let it cool for at least one minute before eating. Enjoy warm or let it cool completely and add a swirl of chocolate frosting to finish.
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