Hi, I am Kate. Today, I’m gonna show you how to make jalapeño popper dip recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jalapeño Popper Dip Recipe
Jalapeño Popper Dip is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Jalapeño Popper Dip is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook jalapeño popper dip using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeño Popper Dip:
- Make ready 8 oz cream cheese
- Get 1 quart sour cream
- Take 8 tbsp diced jalapeños
- Prepare 8 oz shredded sharp cheddar cheese
- Get Panky cbs
- Make ready shredded parmesan cheese
Instructions to make Jalapeño Popper Dip:
- Preheat oven to 385°
- Melt cream cheese in a bowl, then mix in sour cream, cheddar cheese, and jalapeños. I like to add in some of the juice too
- In a glass pan, spray pam, then add half the cream cheese mixture to cover bottom.
- Sprinkle Panko cbs over, then parmesan cheese to cover the layer.
- Layer the rest of the sour cream mixture in top.
- Sprinkle another layer of parmesan cheese, then top with Panko cbs.
- Cover with tin foil and bake 40 min.
- Remove tin foil and bake additional 10 minutes.
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