Hi, I’m Clara. Today, I’m gonna show you how to make otak otak ikan tenggiri recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Otak Otak Ikan Tenggiri Recipe
Otak Otak Ikan Tenggiri is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Otak Otak Ikan Tenggiri is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have otak otak ikan tenggiri using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Otak Otak Ikan Tenggiri:
- Get 150 g mackerel fillet
- Prepare 50 ml coconut milk
- Prepare 1 egg white
- Make ready 1 clove garlic
- Prepare 1 shallots
- Take 1 tbsp tapioca flour
- Take 1 tsp salt
- Get 10 pieces banana leaves
Steps to make Otak Otak Ikan Tenggiri:
- In a food processor, add mackerel, coconut milk, egg white, shallot, garlic, salt and tapioca flour and blend until well combined and smooth.
- Clean banana leaves and cut to an appropriate size. Place a few spoonfuls (depending on your desired thickness) of otak otak paste on to the dull side of the banana leaves, then wrap and secure both ends with strapless.
- Steam otak otak for about 10 minutes and set a side.
- Add a little bit of oil on the grilled pan and grill the otak otak over medium low heat for about another 10 minutes, flipping occasionally. Serve while it still sausage with peanut sauce.
So that’s going to wrap it up with this special dish otak otak ikan tenggiri recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
