Hi, I am Kate. Today, I’m gonna show you how to make sabudana kheer recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sabudana Kheer Recipe
Sabudana Kheer is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sabudana Kheer is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook sabudana kheer using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana Kheer:
- Get 1 cup sabudana(tapioca)
- Get As per taste sugar
- Make ready 2 tsp raisin
- Prepare 2 tsp chooped mixed nuts
- Take 2 tsp tutti frutty
- Take 300 ml milk
Steps to make Sabudana Kheer:
- Take tapioca wash and soak for 8 hours.
- After 8 hours drain the water and take a vessel add milk then bring it to a boil, then add soaked tapioca and mix it, then add raisin and give it a mix.
- After 5 minutes turn off the flame, then add sugar, dry fruits and mix it.
- Take a serving bowl put cooked tapioca and garnish tutti frutti and enjoy tapioca kheer.
So that’s going to wrap it up with this special dish sabudana kheer recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
