Hi, I’m Joana. Today, I will show you a way to prepare purple yam in banana leaves (kue bugis) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Purple yam in banana leaves (kue bugis) Recipe
Purple yam in banana leaves (kue bugis) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Purple yam in banana leaves (kue bugis) is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook purple yam in banana leaves (kue bugis) using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Purple yam in banana leaves (kue bugis):
- Prepare 250 gr glutinuous flour
- Take 160 gr tapioca flour
- Get 200 ml water (or pour little by little to form a dough)
- Make ready 9 tsp granulated sugar
- Get 520 gr purple yam
- Prepare 1 tsp salt
- Get 1 pack nutrigel or agar” or skip
- Prepare Coconut filler
- Get 250 gr granted coconut
- Prepare 4 tsp granulated sugar
- Take 2 pandan leaves
- Get 50 ml water
- Take 1/2 tsp salt
- Take Banana Leaves to cover
Instructions to make Purple yam in banana leaves (kue bugis):
- Mix all flour, sugar, salt, and purple yam. Add water little by little to perform dough
- Mix coconut, sugar, pandan leaves, salt and water, cook on low heat until dry.
- Divided purple dough mix to several balls, and filled with coconut mix.
- Wrap them with banana leaves and steam approximately 30 minutes. Ready to serve and eat warm😋
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