Hello, I’m Clara. Today, we’re going to prepare steam tapioca pearl and coconut /kuih sago recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Steam Tapioca Pearl And Coconut /Kuih Sago Recipe
Steam Tapioca Pearl And Coconut /Kuih Sago is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Steam Tapioca Pearl And Coconut /Kuih Sago is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook steam tapioca pearl and coconut /kuih sago using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steam Tapioca Pearl And Coconut /Kuih Sago:
- Prepare STEAM TAPIOCA
- Make ready 150 grams tapioca pearl (sago ) any colour optional
- Take 80 grams sugar
- Take 1 tsp vanilla extract
- Make ready 2 tsp corn starch
- Prepare COCONUT COATING
- Prepare 1 tsp salt
- Take 100 fresh grated coconut
- Prepare GARNISH
- Make ready 2 tbsp honey
Steps to make Steam Tapioca Pearl And Coconut /Kuih Sago:
- soak tapioca pearl with cold water for 1 hour change water after 30 minute to removed excess starch
- mix all ingredient and steam it for 30 minutes
- once its slightly cool then cut steamed tapioca into shape and roll generously on salted coconut and and serve
- GARNISH OPTIONAL
- drizzle some honey over steam tapioca pearl with coconut
So that is going to wrap it up with this distinctive dish steam tapioca pearl and coconut /kuih sago recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
