Hello, I’m Clara. Today, we’re going to prepare stir fry kale with mushroom recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stir fry Kale with Mushroom Recipe
Stir fry Kale with Mushroom is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Stir fry Kale with Mushroom is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have stir fry kale with mushroom using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir fry Kale with Mushroom:
- Make ready 100-150 gr Kale
- Take A few of mushroom
- Get 1 tbs oyster sauce
- Prepare 3-4 tbs water
- Make ready 2 garlic, peeled and crushed
- Make ready To taste salt, pepper, sugar
Instructions to make Stir fry Kale with Mushroom:
- Add oil on the pan, put garlic. Stir fry until change color to a bit brown
- Add mushroom and stir fry for 1 minute
- Add kale and stir fry. Add water and close the pan with lid for a 1-2 minutes
- Add oyster sauce, sugar, salt, pepper and adjust the taste. If needed, add a few table spoon of water to soften the kale and stir fry for few min
- Finish!
So that is going to wrap it up with this special dish stir fry kale with mushroom recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
