Hi, I am Jane. Today, I will show you a way to prepare low-carb flatbreads recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Low-carb Flatbreads Recipe
Low-carb Flatbreads is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Low-carb Flatbreads is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook low-carb flatbreads using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Low-carb Flatbreads:
- Make ready 1 cup almond flour
- Prepare 1 cup tapioca starch
- Prepare 1/2 cup water
- Take 1/4 cup lard
- Make ready 1/2 teaspoon kosher salt
- Take 1/3 teaspoon granulated onion powder
- Take 1/3 teaspoon granulated garlic powder
- Take 1/3 teaspoon ground black pepper
Instructions to make Low-carb Flatbreads:
- Make a dough with all the ingredients. Heat a skillet with nonstick spray.
- Form a disc with some of the dough. Lay on the sausage skillet. I used 2 sheets of waxed paper sprayed with nonstick spray. Then I squished it between the the two waxed paper sheets till a disc formed.
- Cook 2 minutes on the first side and 1 minute on the second.
- Move to a plate and repeat till done. Serve I hope you enjoy!!
So that is going to wrap this up for this special dish low-carb flatbreads recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
