Hi, I am Joana. Today, we’re going to make indonesian meatball-bakso recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Indonesian meatball-Bakso Recipe
Indonesian meatball-Bakso is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Indonesian meatball-Bakso is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook indonesian meatball-bakso using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian meatball-Bakso:
- Make ready 500 g meat
- Get 2 tbsp tapioca flour
- Take 1 egg
- Get 1 tbsp garlic powder or 3 garlic cloves
- Make ready 1 tbsp baking powder
- Make ready 1,5 tsp salt
- Prepare 80 g ice cubes
- Prepare 2 tbsp fried onion
- Take Optional: 1 small cube of mushroom broth
Steps to make Indonesian meatball-Bakso:
- Combine all ingredients in a food processor, except ice cubes.
- Start the food processor while adding ice cubes gradually until it all combined.
- On the boiling pan, bring water to boil and reduce the heat.
- Make balls from the meat dough and put it into the boiling pan.
- Wait untill the meatballs float the take it off the heat and put the meatballs into the bowl of ice water.
So that is going to wrap it up with this exceptional dish indonesian meatball-bakso recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
