Hello, I’m Elise. Today, I’m gonna show you how to make feta creamed kale with mushrooms recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Feta Creamed Kale with Mushrooms Recipe
Feta Creamed Kale with Mushrooms is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Feta Creamed Kale with Mushrooms is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook feta creamed kale with mushrooms using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Feta Creamed Kale with Mushrooms:
- Get 3 green onions
- Prepare 8 oz white mushrooms
- Get 1 medium red onion
- Get 1/2 lb fresh kale
- Take 2 garlic cloves
- Prepare 2 tsp Italian seasoning
- Take 1/2 tsp onion powder
- Get 1 tsp salt
- Get 1/2 tsp ground pepper
- Get 3 tbsp coconut oil
- Make ready 1/4 cup parmesan cheese
- Take 1/4 cup heavy cream
- Make ready 1/3 cup feta cheese
Instructions to make Feta Creamed Kale with Mushrooms:
- Start by chopping all ingredients.
- Saute the onions in coconut oil till wilted about 3 minutes.
- Add mushrooms and italian seasoning saute for about 4 minutes until the mushrooms are cooked through.
- Add fresh garlic and chopped kale. Cook until the kale is tender about 6 minutes. Stirring often.
- Add cream, onion powder, salt, pepper and parmesan cheese cook for about 3 minutes. The cream should reduce and blend with the mushrooms and seasonings.
- Add feta and green onions last. Stir into kale mixture for another minute. Some of the larger feta pieces will not be melted.
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