Hi, I am Laura. Today, I’m gonna show you how to make tuna fishcakes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tuna fishcakes Recipe
Tuna fishcakes is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Tuna fishcakes is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have tuna fishcakes using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna fishcakes:
- Get 3 eggs
- Take 1 onion
- Make ready 1 large garlic
- Prepare Half spoon of vegeta (or pepper and salt)
- Prepare 255 g Tuna in oil
- Get 550 g rice
- Get 0/5 dl vegetable oil
- Make ready 2 spoons tomato paste
- Make ready 500 g Bread cbs
- Take For serving:
- Get Half marinated lemon
- Make ready 100 g ruccola
- Take 2 Spring onions
- Make ready 100 g Sour Cream with lemon juice
Steps to make Tuna fishcakes:
- Sauté the onion and garlic.
- Mix tuna, tomato paste, 1 egg, sautéed onion, spices and the rice together. Dip the mix into the eggs and the breadcbs
- Fry them until they are 1 minute from Hash Brown.
So that is going to wrap it up with this distinctive dish tuna fishcakes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
