Hello, I’m Jane. Today, we’re going to prepare kale pizza crust recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kale Pizza Crust Recipe
Kale Pizza Crust is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Kale Pizza Crust is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have kale pizza crust using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kale Pizza Crust:
- Make ready 3 Cups Chopped Kale
- Prepare 2/3 Cup Gluten Free Panko Bread Cbs
- Make ready 2 Large Eggs
- Prepare 1 Cup Shredded Low-Moisture Cheese
Steps to make Kale Pizza Crust:
- Add all ingredients to a food processor. Blend until mixture has a slight sticky feeling. DO NOT OVER MIX
- Roll mixture into a ball. Place on parchment paper. Roll with rolling pin.
- Bake at 425 for 10-15 minutes or until slightly brown.
- Remove from oven. Add desired pizza toppings, bake again until toppings are cooked.
So that is going to wrap this up for this distinctive dish kale pizza crust recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
