Hello, I’m Kate. Today, I’m gonna show you how to make kale fried rice recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kale fried rice Recipe
Kale fried rice is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Kale fried rice is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook kale fried rice using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kale fried rice:
- Make ready Left over seasoned cooked curry rice
- Take Chopped carrots
- Make ready Chopped bell pepper
- Make ready Chopped green beans
- Get Frozen peas
- Prepare Kale(chopped into medium size)
- Make ready Ground all spices
- Make ready to taste Maggi
- Make ready Oil
- Get Chopped cooked liver
- Prepare Some slices of cucumber and tomato for garnish
Instructions to make Kale fried rice:
- In a sauce pan add a little water and a pinch of salt add chopped green beans and cook for 7minutes..drain and set aside
- In another pan add little oil then add in chopped carrots,green bell pepper,green beans,frozen peas, chopped kale and chopped cooked liver…add in ground all spices and Maggi and cook for just 5mins den transfer it into a bowl and set aside
- In another pan add in little oil then add in seasoned cooked curry rice and stir fry for 3 to 5 minutes then add in stir fry veggies and saute everything together for 5minutes….serve in a plate and enjoy…yum yum
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