Hello, I am Marie. Today, I’m gonna show you how to prepare kale chips recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kale Chips Recipe
Kale Chips is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Kale Chips is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook kale chips using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kale Chips:
- Get 1 bunch organic kale
- Take 2 tbsp extra virgin olive oil
- Prepare 1/2 tsp salt or more to taste
Steps to make Kale Chips:
- Preheat an oven to 350°F. Line a cookie sheet with parchment paper. (Can use foil/ rack or omit to preference.)
- Remove the stems from the leaves and break into bite size pieces.
- Wash and thoroughly dry.
- Coat the leaves lightly with the olive oil. Sprinkle with salt if desired, or lightly once on baking pan.
- Bake until the edges brown, but are not burnt. This can take 8 to 10 minutes depending on your oven, so if first time making kale chips, be sure to watch and rotate trays half way.
- Season to taste.
So that is going to wrap it up for this exceptional dish kale chips recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
