Hi, I’m Kate. Today, we’re going to make kappapuzhuku (cooked tapioca) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kappapuzhuku (cooked tapioca) Recipe
Kappapuzhuku (cooked tapioca) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Kappapuzhuku (cooked tapioca) is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have kappapuzhuku (cooked tapioca) using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kappapuzhuku (cooked tapioca):
- Make ready 1/2 kg Tapioca
- Prepare 4 green chilli
- Prepare half cup coconut Grated
- Prepare 1/4 tsps Turmeric powder
- Prepare 1/4 tsp Jeera
- Prepare 2 Shallots
- Take 2 Garlic
- Take to taste Salt
- Take 1 tablespoon Oil
- Take as required Mustard seeds
- Make ready Curry leaves
- Prepare 2 chillies dried
Steps to make Kappapuzhuku (cooked tapioca):
- Remove the skin of tapioca
- Cut into small pieces
- Boil for 20 mnts or till done (cooking time varies for each variety/season/place ofcultivation)
- W hen cooked drain the water
- Grind green chllies, grated coconut, jeera, turmeric, shallots and garlic to a coarse paste.
- Heat oil in tawa, add mustard seeds, curry leaves and red chillies. After spluttering add the ground masala with very little water. Saute for 2 minutes. Add cooked tapioca and salt to taste and mix well.
- Serve with any curry, preferably fish curry.
So that’s going to wrap this up for this distinctive dish kappapuzhuku (cooked tapioca) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
