Hi, I am Laura. Today, I will show you a way to make kale chane ke kebabs recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Kale chane ke kebabs Recipe

Kale chane ke kebabs is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Kale chane ke kebabs is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook kale chane ke kebabs using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kale chane ke kebabs:

1. Take 2 cup soaked kale chane(black chickpeas)
2. Get 2-3 tbsp roasted gram flour
3. Take 1 tbsp oil
4. Make ready to taste salt
5. Get 1 tsp black salt
6. Take 1 tbsp ginger garlic chilli paste
7. Prepare 11/2 tsp red chilli powder
8. Prepare 1 tsp chat masala
9. Take 1 tsp dry mango powder
10. Make ready 1 tsp roasted cumin seeds
11. Prepare 1/2 tsp Hing/asafoetida
12. Prepare 2 tsp lemon juice
13. Make ready 2 tsp coriander leaves

Steps to make Kale chane ke kebabs:

1. Boil soaked chana.
2. Strain the water and let it cool
3. Mash the chana fully
4. Add roasted gram flour, ginger garlic chilli paste,all the spices, lemon juice,coriander leaves,oil and mix very well.
5. If required add little water to form like a dough.
6. Take small portion and give any shape
7. Heat a griller pan… brush with oil and roast all the kebabs by adding little oil to it.
8. Serve sausage with chutney ketchup or mayo dip of your choice.

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