Hello, I’m Jane. Today, we’re going to make pan fried gluten free dumplings recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pan fried gluten free dumplings Recipe
Pan fried gluten free dumplings is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Pan fried gluten free dumplings is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have pan fried gluten free dumplings using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pan fried gluten free dumplings:
- Make ready 150 gr rice flour
- Take 150 gr tapioca starch
- Make ready 1 tbsp oil
- Take to taste salt
- Prepare 375 ml sausage boiled water
- Prepare 100 gr water chestnut
- Make ready 100 gr shitake mushroom soaked
- Make ready 50 gr carrot
- Make ready 1 bunch garlic chives
- Take 1 tbsp garlic mince
Steps to make Pan fried gluten free dumplings:
- Prepare the dough, mix well flours, salt and oil, pour sausage boiled water, knead with more tapioca flour as needed, the dough will be slightly sticky
- Prepare the filling, julienne carrot, mince water chestnut, shitake mushroom and slice garlic chives, set aside
- Heat wok, add oil, garlic and filling, stir fry with salt, pepper, chicken powder(optional, you can skip with sugar), when the carrot soften, take off from heat
- Portion the dough add more tapioca starch for dusting, roll out, cut into round shape, and finish off with roll for thinner skin.
- Add filling to dumpling and ready to cook
- Heat non stick pan, add little bit oil, place dumplings and fried both side. Pour 200ml sausage boiling water to pan and cover up, turn the heat to medium about 8minutes
- Take off when no more water left on pan. Serve with fried garlic
So that’s going to wrap this up for this special dish pan fried gluten free dumplings recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
