Hello, I am Joana. Today, I’m gonna show you how to make kale chips recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kale Chips Recipe
Kale Chips is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Kale Chips is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have kale chips using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kale Chips:
- Take 1 bunch Kale
- Get 3 tbsp Olive oil
- Take 1 Kosher salt
- Take 1 Fresh ground pepper
- Take 1 Rosemary
Instructions to make Kale Chips:
- Wash the kale under water, pay dry.
- Rip kale off stems. If leaves too big, rip in half. (So it’s bit sized!)
- Pre heat oven at 350°F.
- In a mixing bowl, coat kale leaves with olive oil, salt, pepper, and roasemary. Toss so it is evenly coated.
- Lay on a cookie sheet making sure they are spaced a part a bit. They need a little room!
- Bake in oven for 12 to 15 minutes. Then enjoy!
So that is going to wrap it up with this exceptional dish kale chips recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
