Hello, I’m Marie. Today, I will show you a way to prepare kue talam ubi kuning aka sweet potato cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kue Talam Ubi Kuning aka Sweet Potato Cake Recipe
Kue Talam Ubi Kuning aka Sweet Potato Cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Kue Talam Ubi Kuning aka Sweet Potato Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kue talam ubi kuning aka sweet potato cake using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kue Talam Ubi Kuning aka Sweet Potato Cake:
- Prepare Yellow layer
- Get 250 gram sweet potato, steam it
- Get 150 gram tapioca flour
- Get 30 gram rice flour
- Take 200 gram sugar
- Prepare 300 ml coconut milk
- Get 1/2 tbsp salt
- Prepare White layer
- Make ready 180 ml coconut milk
- Take 30 gram rice flour
- Take 15 gram tapioca flour
- Take 1/2 tbsp salt
Steps to make Kue Talam Ubi Kuning aka Sweet Potato Cake:
- Blend sweet potato and half of coconut milk with blender. In a bowl, mix all ingredients then pour mixture of sweet potato, whisk until smooth and no lump.
- In seperate bowl, mix all white layer.
- Prepare the mold. You can use any mold. Grease with oil. Heat up the steamer. Pour 3/4 of yellow batter and cook about 5-8 minutes.
- Then pour white batter on yellow layer, cook until the cake is firm.
- Wait until cool. Remove cake from mold. It’s ready for serve. Enjoy it.
So that’s going to wrap it up for this special dish kue talam ubi kuning aka sweet potato cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
