Hello, I am Clara. Today, I will show you a way to make appam recipe recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Appam recipe Recipe
Appam recipe is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Appam recipe is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook appam recipe using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Appam recipe:
- Make ready 1 finely chopped capsicum
- Prepare 1 finely chopped carrot
- Get 1 finely chopped onion
- Make ready 2 finely chopped green chilli
- Prepare 2 tsp Finely chopped coriander leaves
- Prepare 1/2 bowl sooji (semolina)
- Take 1/2 bowl oats
- Make ready 2-3 tbsp dahi (curd)
- Make ready To taste Salt
- Prepare 1/2 tsp Black pepper powder
- Get 1/4 tsp black mustard seeds (rai)
- Get As needed eno
- Get As needed Crushed peanuts
Instructions to make Appam recipe:
- Soak oats in water for about 10 min
- Then mix suji and vegetables of your choice in a bowl
- And now add all the masalas and peanuts to the mix and lastly add eno to it
- Now grease the appam pan with oil or butter and add the mixture to the pan while adding it you can also add mint chutney to it it will give a nice texture to it and then cover it
- Let it cook for about 3-5 min and then repeat the same for the other side
- Appam is all ready to serve you can serve it with chutney or ketchup
So that’s going to wrap it up for this special dish appam recipe recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.