Hi, I am Kate. Today, I’m gonna show you how to prepare collard greens recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Collard Greens Recipe
Collard Greens is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Collard Greens is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have collard greens using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Collard Greens:
- Make ready 1 family size shredded collard greens
- Make ready 2 pounds smoked neck bones
- Take 4 tablespoons rendered duck fat
- Take 2 tablespoons adobo
- Make ready 2 tablespoons sazonidor
- Get 2 tablespoons light brown sugar
- Get 2 tablespoons apple cider vinegar
Steps to make Collard Greens:
- Boil neck bones for one hour then drain and let cool
- Using your hands rip meat off the neck bones to about bite sized pieces
- In a large sauce pot add the greens meat and all other ingredients
- Add water to cover about an inch over the greens.
- Bring to a boil then simmer about an hour and a half or to desired tenderness adjusting to add additional seasoning as needed
- Serve as a side dish to chicken or
So that’s going to wrap this up for this exceptional dish collard greens recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
